Pastoral scene with cows grazing by water
1th generation farmer
2th generation farmer
3th generation farmer
4th generation farmer
4th Gen.Regenerative iconRegenerative Farming

Happy Animals,
Healthy Land,

Better Beef

From our pastures to your plate, we provide clean, nutritious, and ethically raised grass-fed beef through regenerative ranching and farming. Experience the difference of meat sourced from happy, healthy cattle.

Order Now
Farm to Freezer Whole & Half Beef, cut to order, delivered in 2 weeks.
How We Ranch

Stock Your Freezer Today

Stock your freezer with affordable
premium Grass-fed Beef
Shipping with ice packs to maintain freshness with the cuts of your choice to last you for months. In order to prepare your order, please note deliver will take approximately 2-6 weeks.
Whole Cow
Whole 100% grass-fed, grass-finished cow.
$3,980
100% Grass-Fed Beef
Sustainably Raised Cattle
Nutrient-Rich Cuts
Cut options: Ribeyes, NY Steaks, Sirloin Steaks, Filets, Chuck, Ground Beef, Organ Meats
Shipping or Pickup
Half Cow
Half 100% grass-fed, grass-finished cow.
$2,190
100% Grass-Fed Beef
Sustainably Raised Cattle
Nutrient-Rich Cuts
Cut options: Ribeyes, NY Steaks, Sirloin Steaks, Filets, Chuck, Ground Beef, Organ Meats
Shipping or Pickup
Tradition

A Family Tradition,
Four Generations Strong.

For generations, Oak Clover Pastures has been dedicated to working in harmony with nature. Our regenerative farming practices restore soil health, enhance biodiversity, and produce nutrient-packed, 100% grass-fed beef.
Farmer with cattle in the field

Sustainable Regenerative Farming Practices

We prioritize the health of our land and livestock.

Close up of premium beef cuts

Commitment to Quality and Nutrition

Our focus is on delivering nutrient-dense meat.

Farmer in utility vehicle

Join the Movement for Better Meat

Support ethical farming and enjoy healthier choices.

Farming That Feeds the

Earth and Your Family

Grass-fed beef from Oak Clover Pastures offers a richer flavor and higher nutritional value compared to conventional beef. We regenerate the land and raise happy, healthy animals. By rotating our livestock and working with nature, we improve ecosystems, grow nutritious forage, and deliver better beef to your plate.

Farm entrance with gravel road and wooden fences

Testimonials

A Few Kind Words FromOur Customers

BEST STEAK I'VE EVER HAD!!! 🤤🥩 I had a wagyu ribeye from their Cowpen Creek (Oak Clover Pastures) line, and yall. Oh. My. Goodness. I cannot even describe how INCREDIBLE it was!! Definitely check these guys out!!
Coral Neal
Coral Neal
Awesome meat from Cowpen Creek (Oak Clover Pastures)! I love their ribeye and steak patties! Great place and even better people!
Tyler Neal
Tyler Neal
The quality and flavor of this meat makes it incredibly delicious! The Wagyu steaks are fantastic, but so is there burger patties. It's nice knowing the cows are living their best life, without chemicals, before landing on my plate. Looking forward to having more...
Michael Pearce
Michael Pearce
Aerial view of Oak Clover Pastures
Torn paper edge

Join the Grass-Fed Revolution

Taste the difference of naturally raised, nutrient-rich beef from our sustainable pastures.

Frequently Asked Questions

Here are answers to some of the most common questions we get about our beef.